So just have fun with it.įor more Halloween treats, be sure to check out these mummy cakesicles, these ghoulish cupcakes, or this sinful Spooky Black Forest Cake. My advice - just go with the flow! If the pieces don't come out exactly the shape and size that you envisioned, the cake is still going to taste just a delicious. The trickiest part of this cake is the chocolate shards. Just microwave in 15-20 second intervals, stirring in between, until the chocolate is fully melted. If you have a double boiler, that's always the best way to melt your chocolate without burning it.īut if you don't have one, you can melt the chocolate in the microwave. The recipe also calls for melted dark chocolate in order to make the ganache for frosting your Black Forest Cake. Chill for up to four hours any longer and the wafers get too soft to pick up with your hands. When it was finished baking, I cut it in half to create a top and bottom layer. These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Rather than baking the cake in individual layer pans, I simply prepared one large cake in an 8" springform pan. The full recipe is below, but I'll give you a few extra tips here. In another small bowl melt the butter and allow it to cool to room temperature as the eggs and sugar mix. In a small bowl sift together the flour and cocoa powder. Line the bottom or three 8 round cake pans with parchment paper. The recipe calls for preparing a simple (but rich) dark chocolate cake and an easy chocolate ganache. Make the cake layers: Preheat oven to 350 Deg F. (else when you keep the 2nd layer, the cherries will get pushed out) Top with whipped cream. Place the cherries in a single layer leaving 1 inch from the edges of the cake empty. Brush with 1/2 of the reserved syrup or alcohol. It does take a bit of time - so it's a great weekend project for the family! Place one cake on the cake plate with the leveled side up. So I grabbed some plastic spiders and a few Halloween decorations and turned it into a pretty scary cake!īut of course, you could decorate this cake more gracefully for a birthday or other lighter celebration.ĭespite the elaborate look of this cake, it was actually a pretty simple recipe that was easy to make. Or maybe that's just me and my overactive imagination! The funny thing is though, this Black Forest Cake wasn't actually supposed to be a Halloween cake, but as I was putting it together I thought the chocolate shards surrounding the delicious Black Forest Cake encased inside looked a little like an evil castle. ![]() Last year I made Chocolate Halloween Cookies and this year I decided to take the Halloween baking up a notch. To get in the spirit of Halloween I also decided to do some Halloween baking. We decided to fully embrace Halloween this year, and went a little bit nuts buying decorations for our house - plastic flying bat decorations, glowing skulls, carved pumpkins, skeletons and fake hands, we have it all.
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